February 21, 2007
My first day in
After orientation and pre-port stuff (at every port we have a visitor come on board and talk about the country before we get off the ship) I took off for
I knew we had a day of traveling ahead, but didn’t know it was going to take all day. We left
We left the town at 4:30 and headed for a ferry that would lead us to Boipeba. We departed on our vast ship around 5:30 and it took 2 ½ hours of night-boating to get us to this fantastic island. The sun was still shining some light when we started our sail, but by 7-730 there was no light. Our boat didn’t have a headlight or anything to guide us, so we were all pretty nervous about whether we were going to make it to our destination. There was an Amazon trip available through SAS which we figured was very similar to our boat ride to Boipeba. Dark, cold, and buggy.
What all of us were expecting was nothing of what we got. Charles’ little hotel/resort is right on the beach and filled with Pousadas (guest houses) and a very tropical environment. It was beautiful. There are bars right on the beach and people always outside singing and dancing. Charles’ brother, Mark, is the chef in their kitchen. I don’t think I’ve ever eaten so well for 3 days. We had dinner around 8:30, and I was able to have my first legal alcoholic drink since during 21. I tried their most popular beer, Skol, and liked it very much. We got to our designated rooms which were great. I had a sweet mosquito net over my big bed and I was so happy to be where I was and not in the dirty city.
The next day we took a 7-mile hike across the island, which is 12 x 8 miles. And 7 miles is a lot longer than it sounds. Its 7 miles. By the end of the trip we were all in our bathing suits and bare feet, obtaining the greatest sunburns ever seen. We stopped at a local community flourishing with puppies, children, orange soda, and baby chicks. They also had two pool tables in a house and I wondered how a community, with no cars or heavy machinery, could get two pool tables through the hills to the middle of this island. We finished our trek around 1 PM (started at 8:30) and had lunch on a sandbar, which is basically just this area in the middle of the ocean where the tide is low and you can hang out on the sand. I was the first to jump in the water and cool off. The water down there is so warm an so salty. It’s not very blue or clear, but still very refreshing.
After lunch we header back to the resort. We took another Amazonian adventure through the mangroves, but this time had a different boat. Five or six of us were able to sit up on the roof of the boat and just enjoy the scenery of the island. It was fantastic and I didn’t want to be anywhere else. We stopped at a floating oyster bar and I tried a very fresh (straight out of the water) oyster with lime juice. It was slimy and I couldn’t really taste it. But I don’t think I like the texture of oysters in my mouth.
Day two on the island we wanted to try snorkeling. It wasn’t very successful, but the water is always nice to be in. During Carnivale on the island, about 2,000 tourists come and visit (which is half the total population) and take over the waters. We were able to swim for a while, but eventually it was time to go because it was getting too busy. During low-tide its very hard to move a boat full of people. Our boat got stuck so we had to borrow the guy’s two down from us (There were probably 15 boats total). That’s not something that would happen in
Day 3 in Boipeba was our last. I used it to go into town to buy some flip-flops and to spend some time reading Angels and Demons, which I finally finished and loved. I didn’t think it was better than The Da Vinci Code until I got to the last 150 pages. We took the same trip home that we took to get here except we made a small pit stop at this place that makes corn everything. So for dinner, we had some corn pudding stuffed with cheese or coconut, corn juice and corn ice cream. The latter two were surprisingly good, and I think people would get use to corn ice cream. We got back to Captain Jeremy and the MV Explorer at 9 PM. I hadn’t had a night out in the city yet and was pleased to see my friends still here and preparing for their night out. It was the last night of Carnivale and I was not impressed at all. The streets smelled like pee and most of the liquid in the streets was pee. There are thousands of people, men grabbing you and kissing your neck, trying to get your attention. We saw a break-dancing competition which was neat, but I was so glad that I had spent the last three days in Boipeba. I felt like the girl who had been invited to the party through her friends’ friend’s friend, and was there with 20,000 of her closest friends. And they all spoke a secret language.
I’m taking a Food and Society class and have to write down everything I eat in the ports. Mark, our chef in Boipeba was just so amazing I wrote down everything he made us anyway. And all we ate was made from scratch in his kitchen. So this is what I was indulging in while in Boipeba.
Day 1, Dinner: Eggplant with mozzarella and tomato; Crab-curry with white rice; Apple Crisp
Day 2
Breakfast: Fresh Arcola (sp?) juice – it’s a red fruit a little smaller than a cherry, Tapioca pudding, fresh fruit cup, banana-bread, western omelet, and amazing coffee.
Lunch: Pasta salad followed by a hummus sandwich on homemade bread with lettuce and the reddest tomatoes I’ve seen in a while. I’m going to try to replicate it when I get back home. And to top off the best sandwich, one of the best brownies I’ve ever had. Seriously Mom, I think it was in the top 3.
Dinner: Clam chowder. Steak is big in
Breakfast: More freshness: papaya, melon, Guava juice, tasty bread, potato and olive stuffed in a mini pancake thing
Lunch: Vegetarian lasagna with some of the best zucchini, fresh salad and homemade coconut and coffee ice cream
Dinner: Soft-shelled crab, and a massive quesadilla filled with chicken, veggies and cheese. It was the best ever. We ended with a chocolate bund cake.